Made with Jenan
Oats
Preparation time: 15 mins
Cooking time: 30 mins
Difficulty: Moderate
Servings: How many servings
Taste: Sweet
What do i need?
- JENAN® white oats - 1 cup (roasted & ground)
- JENAN® white oats - 1 cup (for coating)
- Full cream milk - 2 cups
- Puff pastry - 250g (readymade)
- Condensed milk - 1 cup
- Fresh cream - ½ cup
- Cinnamon - 2 inches
- Pistachios chopped - 2 tbsp
- Walnuts chopped - 2 tbsp
- Cashew nuts chopped - 2 tbsp
- Pinch of nutmeg powder
How do i prepare it?
- Preheat oven to 180°C. Pour milk, condensed milk, cream, Jenan oats, Jenan flour and cinnamon in a non-stick pan. Mix well and heat the mixture thoroughly. Add nutmeg powder. Break puff pastry into small pieces and put into a bowl. Add the half chopped nuts and spread the puff pastry-nuts mixture in a glass baking dish. Pour the milk mixture and add a layer of Jenan oats. Place the dish in a preheated oven and bake for 20 -25 minutes. Bring the dish out of the oven, add remaining chopped nuts. Place the dish back in the oven and bake for 3- 4 minutes more. Remove from oven and cool slightly. Serve hot.