Made with Jenan
Flour, Eggs
Preparation time: 30 mins
Cooking time: 30 - 60 mins
Difficulty: Moderate
Servings: 10
Taste: Savory
What do i need?
- Pastry
- JENAN® all-purpose flour - 3 cups
- JENAN® large eggs - 1
- Salt - 1 tsp
- Ghee - 3 tbsp
- For the stuffing
- Minced beef - 750g
- Onion - 2 medium sized (finely chopped)
- Ground black pepper - 1 tsp
- Oil - 2 cups for deep frying
How do i prepare it?
- Sift the Jenan flour in a large bowl. Make a well in the center, add ghee and Jenan egg. Rub flour with fingertips, adding little water gradually and mixing thoroughly to form homogenous dough. Divide the dough into 4 portions. Cover and set aside for
- 1 hour. Combine the minced meat with onion and black pepper. Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them. Deep fry the meat samosa in 180°C preheated oil until
Don't mix your pasta
Making perfect oatmeal
Separating egg whites from the yolks
Avoid that sinking feeling
