At Jenan, we place a premium on your trust more than anything. Our drive to build trust has helped us deliver quality and made us one of the best flour brands in Dubai.
Jenan flour is lovingly made with grains sourced from the finest suppliers across the globe, and perfected with over 40 years of heritage. Freshly milled at our flour mills in Dubai, Jenan flour is rich in texture and flavour, and with your imagination, it can become almost anything delicious. Go ahead, make delicious bread, pizza and cakes!
Whether you're looking for a strong flour for baking or a fortified multi-purpose flour, Jenan has it all. Browse our range of All-Purpose Flour, Wholemeal Flour and Self-Raising Flour.
What's in 100 GM of flour?
A must-have flour in every kitchen, this flour is strong enough for bread, and gentle enough for scones and cakes.
Jenan All-Purpose Flour is available in 1KG & 2 KG packs, across the UAE
Healthy and versatile flour with high-fibre, protein and rich flavour. Contains high amounts of wheat bran and germ, this flour is perfect for making pizza and bread.
Jenan Wholemeal Flour is available in 2 KG packs, across the UAE
Perfect for making cakes, muffins and pastries at home without adding any raising agents.
Jenan Self-Raising Flour is available in 1 KG packs, across the UAE.
How We Make Our Flour
Before the actual processing, we eliminate the impurities that enter the raw grains during harvesting, transportation and storage.
The milling process involves the removal of layers of endosperm from the outer casing, the bran.
We separate this process in order to control the most critical aspects of the milling process such as particle size, starch damage and flour streaming.
Our state-of-the-art milling facilities and processes enable us to produce flours of the highest quality and consistency.
Using flour as a thickener
For 1 cup of thin sauce, use 1 tbsp Jenan All Purpose Flour
For 1 cup of medium sauce, 1½ tbsps Jenan All Purpose Flour
For 1 cup of thick sauce, use 2 tbsps Jenan All Purpose Flour
Keep a new powder puff in your flour canister. When a recipe says to "dust" a pan with flour, use the powder puff.
Wipe the rims of stubborn containers with flour before closing the lid, and see how easy they are to open next time.
Non-stick cake tins
Grease the pan with one part butter and two parts flour, mixed together to a sandy consistency.
Avoid that sinking feeling
When adding fruits, raisins and nuts to cake batter, roll them in flour first. They're less likely to sink to the bottom of the cake.