Quality
Eggs
Our locally-produced, farm-fresh Jenan Eggs are always brimming with healthy goodness – rich in natural proteins, low in saturated fats and an essential source of vitamin D, calcium and minerals. Not to mention, a rich and superior taste.
What's inside an egg?
155 CAL
Calories
11 GM
Fat
373 MG
Cholesterol
124 MG
Sodium
126 MG
Potassium
1.1 GM
Carbohydrate
13 GM
Protein
White
Eggs
Nutritious, delicious and versatile, there's wholesome goodness in every egg.
6 eggs pack
15 eggs pack
30 eggs pack
Brown
Eggs
The preferred choice of chefs and cooks for rich flavour and deep-gold yolks.
6 eggs pack
15 eggs pack
Omega 3
Eggs
The preferred choice of chefs and cooks for rich flavour and deep-gold yolks.
6 eggs pack
15 eggs pack
30 eggs pack
The Secret of Omega-3 Eggs
Omega-3s are essential fatty acids that support brain, eye and heart health. Our bodies don't produce these nutrients naturally. Hence, it's important to get them from the food we eat. Our Omega-3 eggs come from chickens that are fed organic flaxseeds. Because what we eat isn't all that matters. What our foods eat, matters too!
Brown Eggs or White Eggs?
Is there really a difference? Are brown eggs healthier, or is that just a myth? The answer is surprisingly simple. The only difference between the two is the shell colour! The nutritional content of eggs is affected only by a chicken's diet. Eggs from chickens that are fed the same diet, whether brown or white, are the same, nutritionally.
Kitchen Tips
Getting shell bits out of cracked eggs
A broken half shell is perfect for cutting through and nabbing the shell bits. Just stick it in there and pull that crumb right out.
Separating egg whites from the yolks
Crack an egg into a bowl. Lightly squeeze an empty plastic bottle and touch the mouth to the egg yolk. Slowly release, and voila!
Don't peel hard-boiled eggs
Just cut right through the egg with a knife. Then, whisk the shell off. It's faster and won't leave you with a mess.
Freeze 'em for later
Got too many egg yolks on hand and not enough time to eat them all? Just place them in an ice cube tray and freeze them for later.
