Quality
Eggs
Locally-produced, farm-fresh eggs from Dubai's healthiest egg brand. Jenan Eggs are packed with healthy goodness. They are rich in organic proteins, low in saturated fats and are a good source of vitamin D, calcium and minerals. Get the best-quality white, brown and omega 3 enriched eggs with superior taste.
What's inside an egg?
155 CAL
Calories
11 GM
Fat
373 MG
Cholesterol
124 MG
Sodium
126 MG
Potassium
1.1 GM
Carbohydrate
13 GM
Protein
White
Eggs
Nutritious, delicious and versatile, there's wholesome goodness in every single white egg that we offer.
Available in packs of 6, 15 and 30, across the UAE.
Brown
Eggs
The preferred choice of chefs and cooks for rich flavour and deep-gold yolks.
Available in packs of 6 and 15, across the UAE.
Omega 3
Eggs
Special and super healthy eggs fortified with omega 3 for holistic nutrition.
6Available in packs of 6, 15 and 30, across the UAE.
The Secret of Omega-3 Eggs
Omega-3s are essential fatty acids that support brain, eye and heart health. Our bodies don't produce these nutrients naturally. Hence, it's important to get them from the food we eat. Our Omega-3 eggs come from chickens that are fed organic flaxseeds. Because what we eat isn't all that matters. What our foods eat, matters too!
Brown Eggs or White Eggs?
Is there really a difference? Are brown eggs healthier, or is that just a myth? The answer is surprisingly simple. The only difference between the two is the shell colour! The nutritional content of eggs is affected only by a chicken's diet. Eggs from chickens that are fed the same diet, whether brown or white, are the same, nutritionally.
Kitchen Tips
Getting shell bits out of cracked eggs
A broken half shell is perfect for cutting through and nabbing the shell bits. Just stick it in there and pull that crumb right out.
Separating egg whites from the yolks
Crack an egg into a bowl. Lightly squeeze an empty plastic bottle and touch the mouth to the egg yolk. Slowly release, and voila!
Don't peel hard-boiled eggs
Just cut right through the egg with a knife. Then, whisk the shell off. It's faster and won't leave you with a mess.
Freeze 'em for later
Got too many egg yolks on hand and not enough time to eat them all? Just place them in an ice cube tray and freeze them for later.
