Sift the Jenan flour in a large bowl. Make a well in the center, add ghee and Jenan egg. Rub flour with fingertips, adding little water gradually and mixing thoroughly to form homogenous dough. Divide the dough into 4 portions. Cover and set aside for
1 hour. Combine the minced meat with onion and black pepper. Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them. Deep fry the meat samosa in 180°C preheated oil until